| Facility Type: | Full Service Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 01, 2012 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 1780 | Critical Can open noted not clean.. Clean the can opener  |
| 0830 | Corrected During Inspection Critical The ready-to-eat processed in the refrigeration unit was not properly dated for disposition after opening. Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. |
| 3170 | Missing wall tiles noted in the kitchen. Replace the missing tiles |