Clean the can opener to prevent food cross contamination
| Facility Type: | Fast Food Restaurant |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | September 26, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 1780 | Corrected During Inspection Critical Can opener noted not clean at the time of this inspection Clean the can opener to prevent food cross contamination |