|Facility Type:||Full Service Restaurant|
|Inspection date:||September 10, 2012|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|1780||Corrected During Inspection Critical Repeat Can opener noted not clean. |
Clean the can opener.
|3180||Corrected During Inspection Ventilation over waiting area noted not clean.|
Clean the vent to prevent dust from falling into food.