Clean the can opener.
Clean the vent to prevent dust from falling into food.
| Facility Type: | Full Service Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 10, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 1780 | Corrected During Inspection Critical Repeat Can opener noted not clean. Clean the can opener. |
| 3180 | Corrected During Inspection Ventilation over waiting area noted not clean. Clean the vent to prevent dust from falling into food. |