| 4-602.11(E) / UTENSILS AND EQUIPMENT CONTACTING NON-POTENTIALLY HAZARDOUS FOODS Repeat Ice machine not clean / chute area  |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Repeat Covered molding beside dough prep in poor repair |
| [?] Violations: A summary of the violations found during the inspection are listed below. |
| 4-602.11(E) / UTENSILS AND EQUIPMENT CONTACTING NON-POTENTIALLY HAZARDOUS FOODS Repeat Ice machine not clean / chute area |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Repeat Covered molding beside dough prep in poor repair |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 2-303.11/JEWELRY Unapproved jewerly worn in back pizza prep area |
| 2-402.11/HAIR RESTRAINTS Beard restaraints not worn atthe front raw bar prep table & pizza prep |
| 3-304.12/IN-USE UTENSILS, BETWEEN USE STORAGE Utensil stored in standing water |
| 4-301.11/COOLING, HEATING, AND HOLDING CAPACITIES - HEATING Prep unit not maintaining food at 41 or below |
| 4-602.11(A)/EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS Raw prep cooler has condensation build up |
| 6-301.14/HANDWASHING SIGNAGE Handwashing signage not provided at the handsinks |
| 7-102.11/COMMON NAME Spray bottle at front prep area not labeled with contents |