| 2-102.12 / CERTIFIED FOOD PROTECTION MANAGER Core Item Certified food manager course certification needs to be available at establishment Complete course and have copy of certification at establishment  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Argus cooler in kitchen in poor repair (temping 45 degrees while digital readout says 35 degrees) Repair cooler |
| 4-601.11(C) / NON-FOOD CONTACT SURFACES Core Item Spill in bottom of Argus cooler in kitchen Clean bottom of cooler |
| 4-601.11(C) / NON-FOOD CONTACT SURFACES Core Item Bottom of sandwich/pizza prep area needs cleaned (accumulation of water and food debris) Clean bottom of prep cooler |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Inside of drink maker in bar area needs cleaned (dirt and debris) Clean inside of drink maker |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Large ice machine needs cleaned Clean ice machine |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Ceiling tiles need replaced in men and women's bathrooms Maintain the physical facilities so they are in good repair at all times. |