| 3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Critical Corrected During Inspection Oranges in walk in cooler observed with mold/spoilage. Discard unsafe or adulterated food items.  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Flour bin scoop handle stored in food. Store scoop outside bin or in food with handle up to minimize contamination. |
| 4-201.11 / EQUIPMENT AND UTENSILS Single service cup in use to dispense seafood dredge. Provide equipment or utensils that are durable under normal conditions. |
| 4-202.11 / FOOD-CONTACT SURFACES Critical Corrected During Inspection 2 lexan plastic food bins in disrepair. Repair/replace to provide a cleanable surface. Bins were discarded. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Gasket in disrepair at dough walk in. repair, maintain gasket. |
| 4-501.116 / WAREWASHING EQUIPMENT, DETERMINING CHEMICAL SANITIZER CONCENTRATION No test kit is available for monitoring sanitizer concentration. Provide a test kit to allow accurate determination of the sanitization concentration. |
| 4-602.13 / NONFOOD CONTACT SURFACES Interior of diswasher unclean. Clean and de-lime dishwasher interior surfaces |
| 4-702.11 / BEFORE USE AFTER CLEANING Critical Utensils not sanitized after cleaning before being used:Main Diswasher and front bar dishwasher lack adequate sanitizer or temperature to sanitize utensils. Clean and sanitized all utensils and equipment before contact with food. |
| 5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR drip observed at rear hand sink. repair faucet |
| 5-402.11 / BACKFLOW PREVENTION Critical A direct connection exists between the sewage system and a drain from hose bib to sink Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Wall behind dish wash area in disrepair at baseboard. Repair and maintain wall to be readily cleanable. |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Lighting in storage room not operating and not properly shielded. Repair, replace, shield lighting in this area. |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Front door(s) not insect proof at bottom. To prevent the entrance of insects and rodents make appropriate repairs and install a close fitting sweep. |
| 7-101.11 / IDENTIFYING INFORMATION, PROMINENCE Critical Corrected During Inspection Cleaner in unlabeled spray bottle. Provide labels for poisonous or toxic materials used the food establishment. |
| 7-201.11 / SEPARATION Critical Corrected During Inspection Cleaners not properly stored at bar hand sink and other prep areas. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. |