| 2-301.11 / CLEAN CONDITION - HANDS AND ARMS Critical Corrected During Inspection Employee washing dishes did not properly wash his hands and put on clean gloves after touching unclean dishes and before touching clean sanitized dishes. Corrected educated employee and manager on proper handwashing procedures, and glove use.  |
| 2-402.11 / HAIR RESTRAINTS Repeat Employees noted working in food preparation/cooking area without a beard restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). |
| 4-203.11 / TEMPERATURE MEASURING DEVICES, FOOD - ACCURACY Thermometer used in food establishment (rolling station prep) is not accurate to +/- 2°F Calibrate or replace thermometer. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Raw bar prep unit has condensation water accumulating in the bottom of the unit. Replace unit or repair unit so that it is not a source of contaminaiton. |
| 4-601.11(A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Critical Corrected During Inspection Raw bar prep unit is not properly draining and has condensation collecting in the bottom of the unit where containers of food are being stored into the liquid. Removed food containers. |