[?] Violations: A summary of the violations found during the inspection are listed below. |
2-401.11 / EATING, DRINKING, OR USING TOBACCO Critical Corrected During Inspection personal drinks are being used without lids and straws all personal drinks in and around food preparation areas must have lids and straws to prevent spills and spread of bacteria |
2-402.11 / HAIR RESTRAINTS Employee noted working in food preparation/cooking area without a beard restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). |
3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE cups being used without handles to scoop condiments and food items use scoops made of smooth cleanable material with handles |
3-305.11 / FOOD STORAGE food items being stored on ground in cooler in cardboard box store food items off of the ground and out of cardboard to reduce risk of absorbing contaminants |