| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Cole slaw 55 degrees in front line dispensing unit. Approximately 1 quart Cole slaw discarded. Temperature control on unit adjusted down.  |
| [?] Violations: A summary of the violations found during the inspection are listed below. |
| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Cole slaw 55 degrees in front line dispensing unit. Approximately 1 quart Cole slaw discarded. Temperature control on unit adjusted down. |