| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 2-103.11/PERSON IN CHARGE - DUTIES Employees need food handler cards Make sure all employees complete online food handler class or register for and complete food handler course offered at CHHD |
| 4-601.11(C)/NON-FOOD CONTACT SURFACES Inside of middle cooler needs cleaned Clean inside of middle cooler |
| 4-601.11(C)/NON-FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE KEPT FREE FROM ACCUMULATION Inside of ice machine needs cleaned Clean inside of ice machine to prevent potential contamination of ice |
| 4-601.11(C)/NON-FOOD CONTACT SURFACES Area under flat tops needs cleaned Clean area under flat tops |
| 4-602.13/NONFOOD CONTACT SURFACES Inside of microwaves need cleaned Clean inside of microwaves on a schedule |
| 4-903.11/EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Dishes not inverted to prevent contamination Invert or cover dishes to prevent contamination |
| 6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS Sinks on cook line need cleaned Clean the physical facilities at a frequency necessary to keep them clean. |
| Comments |
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| 75% of employees are registered to take food handler class at CHHD or have taken online course. Send copies of food handler cards at the end of June as employees complete CHHD class |