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Inspection Information
Facility Name: Black Sheep Burrito & Brews
[?] Facility Type: Food Service Establishment
[?] Inspection type: Follow up
[?] Inspection date: 30-May-2023
Definition of critical and non critical violations
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.12 / CUTTING SURFACES
Core Item Repeat Cutting boards need sanded
Resurfaced or discard cutting boards or blocks with excessive scratching or scoring.
4-602.13 / NONFOOD CONTACT SURFACES
Core Item Repeat Soda tubes sticky

6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item Repeat Multiple missing drain covers
Maintain the physical facilities so they are in good repair at all times.
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item Repeat Missing ceiling tiles in chemical storage area
Maintain the physical facilities so they are in good repair at all times.
The following violation(s) have been corrected since the last inspection.
4-501.112/MECHANICAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Water temperature for the sanitization rinse in the high temperature warewashing machine is at 146° F.
Adjust the water temperature so the hot water is 180 °F. or above or have the unit serviced immediately. If manual sanitization cannot occur in 3 or 4 compartment sink or the warewashing machine cannot be repaired with a short amount of the time, the establishment shall be closed until the warewashing machine can be repaired.
4-602.13/NONFOOD CONTACT SURFACES
Wall behind dishwasher needs cleaned
6-501.11/PHYSICAL FACILITIES - GOOD REPAIR
Staff bathroom poor repair/not clean
Maintain the physical facilities so they are in good repair at all times.