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Inspection Information
Facility Name: Bob Evans #528
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 05-December-2014
Definition of critical and non critical violations
[?] Violations: A summary of the violations found during the inspection are listed below.
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS
The racks in the reach in cooler are unclean and the door gasket on the condiment cooler up front are unclean.
Clean the physical facilities at a frequency necessary to keep them clean.