| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Employee observed not washing hands before putting on gloves and gloves were not clean but being reused.. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands prior to putting on CLEAN gloves. DO NOT reuse gloves.  |
| 4-702.11 / BEFORE USE AFTER CLEANING Priority Item Corrected During Inspection Pans not sanitized after cleaning before being used. Clean and sanitized all utensils and equipment before contact with food. Do not store too many pans in the sink that they can not be submerged. |