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Inspection Information
Facility Name:
Bob Evans #46
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Facility Type:
Food Service Establishment
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Inspection type:
Routine
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Inspection date:
04-March-2020
Definition of critical and non critical violations
No violations were documented at the time of inspection.
Comments
No violations. Good Work!
Ensure written methods are used when using 4 hour time instead of temperature to control the growth of bacteria.