Inspection Information
Facility Name: Bob Evans #528
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 03-March-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION
Core Item Handle missing on lower holding unit under grill. Food and debris are accumulating in space where handle used to be. Some grill equipment is in poor repair.
Replace handle Replace or repair grill equipment.
4-501.116 / WAREWASHING EQUIPMENT, DETERMINING CHEMICAL SANITIZER CONCENTRATION
Priority Foundation Item Corrected During Inspection Unable to locate test strips for quats sanitizer.
Provide a test kit to allow accurate determination of the sanitization concentration.
4-601.11(A) / FOOD CONTACT SURFACES AND UTENSILS
Priority Foundation Item Corrected During Inspection Container holding clean lids was visibly soiled.
Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
4-601.11(C) / NON-FOOD CONTACT SURFACES
Core Item Plastic film peeling on slicer blade guard
Remove plastic film and wash, rinse, sanitize.
4-602.13 / NONFOOD CONTACT SURFACES
Core Item The outside of most equipment, including doors and handles, is visibly soiled.
Clean all equipment on a routine basis to prevent accumulation of soil residues.