Inspection Information
Facility Name: Black Sheep Burrito & Brews
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 17-May-2023
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.112 / MECHANICAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Priority Foundation Item Water temperature for the sanitization rinse in the high temperature warewashing machine is at 146° F.
Adjust the water temperature so the hot water is 180 °F. or above or have the unit serviced immediately. If manual sanitization cannot occur in 3 or 4 compartment sink or the warewashing machine cannot be repaired with a short amount of the time, the establishment shall be closed until the warewashing machine can be repaired.
4-501.12 / CUTTING SURFACES
Core Item Cutting boards need sanded
Resurfaced or discard cutting boards or blocks with excessive scratching or scoring.
4-602.13 / NONFOOD CONTACT SURFACES
Core Item Wall behind dishwasher needs cleaned

4-602.13 / NONFOOD CONTACT SURFACES
Core Item Soda tubes sticky

6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item Multiple missing drain covers
Maintain the physical facilities so they are in good repair at all times.
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item Missing ceiling tiles in chemical storage area
Maintain the physical facilities so they are in good repair at all times.
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item Staff bathroom poor repair/not clean
Maintain the physical facilities so they are in good repair at all times.
Comments
Manager is giving staff until June 1st to have food handler cards