[?] Violations: A summary of the violations found during the inspection are listed below. |
4-501.112 / MECHANICAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES Priority Foundation Item Water temperature for the sanitization rinse in the high temperature warewashing machine is at 146° F. Adjust the water temperature so the hot water is 180 °F. or above or have the unit serviced immediately. If manual sanitization cannot occur in 3 or 4 compartment sink or the warewashing machine cannot be repaired with a short amount of the time, the establishment shall be closed until the warewashing machine can be repaired. |
4-501.12 / CUTTING SURFACES Core Item Cutting boards need sanded Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. |
4-602.13 / NONFOOD CONTACT SURFACES Core Item Wall behind dishwasher needs cleaned |
4-602.13 / NONFOOD CONTACT SURFACES Core Item Soda tubes sticky |
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Multiple missing drain covers Maintain the physical facilities so they are in good repair at all times. |
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Missing ceiling tiles in chemical storage area Maintain the physical facilities so they are in good repair at all times. |
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Staff bathroom poor repair/not clean Maintain the physical facilities so they are in good repair at all times. |
Comments |
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Manager is giving staff until June 1st to have food handler cards |