Inspection Information
Facility Name: Betsy Broh House, Inc.
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 12-March-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER
Priority Item Corrected During Inspection Chlorine residual is too high in the dishwasher.
Use 2-compartment sink and a sanitizing tub at a chlorine concentration between 50-100ppm to sanitize wares until dishwasher is repaired.