Definition of critical and non critical violations

2-301.12 / CLEANING PROCEDURE Critical Food employee observed improperly washing hands by not washing hands for at least 20 seconds and not using a paper towel (none available) to turn of the faucet. Food employees shall be trained in proper handwashing techniques.

2-301.14 / WHEN TO WASH Critical Corrected During Inspection Employee observed not washing hands before touching clean sanitized dishes. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. COS: Educated manager/employee that hands must be washed before touching clean sanitized dishes. Dishes should be resanitized if they are touched with unclean hands.

2-402.11 / HAIR RESTRAINTS Employee noted working in food preparation/cooking area without a beard restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).

4-203.11 / TEMPERATURE MEASURING DEVICES, FOOD - ACCURACY Repeat Thermometer used in food establishment (rolling station) is not accurate to +/- 2°F Calibrate or replace thermometer.

4-601.11(A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Critical Corrected During Inspection Table can opener not clean. Clean and sanitizer table can opener.

4-602.11(E) / UTENSILS AND EQUIPMENT CONTACTING NON-POTENTIALLY HAZARDOUS FOODS Ice machine is not clean/mold. Clean and sanitize ice machine at a frequency to maintain it clean.

5-203.11 / HANDWASHING FACILITIES - NUMBERS AND CAPACITIES Critical Handwashing sink in the raw bar area is not provided with cold water and the water to too hot for employees to properly wash their hands (128F), handwashing sink in the pizza prep area has no hot water provided for employees to properly remove food/oils from their hands to properly wash their hands and also has no paper towels available. Provide hot and cold water/paper towels on a dispenser at all handwashing sinks to allow employees to properly wash their hands.

5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Plumbing system to front handwashing sinks is not providing hot and/or cold water. Repair plumbing to provide both hot and cold water to handwashing sinks.

6-301.14 / HANDWASHING SIGNAGE No handwashing signage is provided at employee handwash sink. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

Comments
Educate employees in basic food safety according to their assigned duties. Educate employees on proper handwashing and when to wash their hands.