| 2-402.11 / HAIR RESTRAINTS Core Item Employee noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-301.11(B) / PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT Priority Item Employee observed handling [ready to eat food] with bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. |
| 3-501.13 / THAWING Core Item Food is being improperly thawed by immersion in standing water. Adjust procedures or methods to properly thaw foods. |
| 3-501.17 / READY-TO-EAT, TCS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Beyond date food in WIC Discard expired food. |