Inspection Information
Facility Name: Bob Evans #528
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 13-August-2013
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.111 / MANUAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Critical dish machine not given sufficient time to reach 160*F and sanitizing dishes at 133*F
Machine returned to proper rinse temperature
5-205.15(B) / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR
toilet leaking when flushed