| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Ham in prep cooler at 47*F vs. 41*F or below Ham discarded  |
| [?] Violations: A summary of the violations found during the inspection are listed below. |
| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection Ham in prep cooler at 47*F vs. 41*F or below Ham discarded |