| 3-501.16 (Cold) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Critical Corrected During Inspection cheese and yogurt in walk-in cooler at 47-49*, turkey at 52*, vs 41*F or below all potentially hazardous discarded  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION walk-in refrigerator not cooling properly |