| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Critical Corrected During Inspection Drinking cup without tight fitting lid & straw was observed in the food preparation area and on the dish washer. COS, drinks were discarded.  |
| 3-305.11 / FOOD STORAGE Corrected During Inspection Tortilla strips/fried onion straws are not protected. Corrected on site, cover provided. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Ice scoop handle cracked. Replace ice scoop. |
| 4-501.111 / MANUAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES Critical Bar dishwasher is not reaching 160 F on dish surface. Increase the temperature of the water used for sanitization. Main 3-bowl sink will be used until repaired. |
| 5-202.12 / HANDWASHING SINK, INSTALLATION Corrected During Inspection Hand wash sink is not easily accessible with seafood prep table pushed directly against it. COS, table moved over to give better access. |
| 5-205.15(B)* / PLUMBING SYSTEM MAINTAINED IN GOOD REPAIR Critical The left sinks in both men's and women's restrooms- hot water is not working properly. (Faucets turned off because of a small leak. Repair the faucets so that hot water is available. |