Definition of critical and non critical violations

4-602.13 / NONFOOD CONTACT SURFACES Core Item Corrected During Inspection Dennys freezer was visibly soiled. Drawer under prep table at Mein Bowl is visibly soiled. Clean all equipment on a routine basis to prevent accumulation of soil residues.

6-301.14 / HANDWASHING SIGNAGE Core Item Hand sink not clearly designated in the 1837 market deli Provide a sign that clearly designates hand washing sink and that it is not used for any other purpose.

6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Floors unclean in hard to reach places and under/behind equipment Clean the physical facilities at a frequency necessary to keep them clean.

Comments
Routinely inspect equipment and utensils and replace or repair anything damaged. Example: rubber spatulas that have started to break down, plastic pieces chipping off, etc.