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Inspection Information
Facility Name: Backyard Pizza & Raw Bar
[?] Facility Type: Food Service Establishment
[?] Inspection type: Routine
[?] Inspection date: 17-April-2018
Definition of critical and non critical violations
[?] Violations: A summary of the violations found during the inspection are listed below.
2-402.11 / HAIR RESTRAINTS
Employees noted working in food preparation/cooking area without a beard restraints.
Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).
3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING
Critical Corrected During Inspection Some containers of time-temperature controlled foods were not properly disposed of within 7-days from the date of preparation, or labels were not being changed when new food was placed into the containers.
Disposed of products. Ensure all time-temperature controlled food is date marked to be disposed of within 7 days from the date of preparation or opening the commercial container/bag. Ensure labels are changed when placing new food into food containers to be stored under refrigeration.