Inspection Information
Facility Name: Bob Evans #46
[?] Facility Type: Food Service Establishment
[?] Inspection type: Follow up
[?] Inspection date: 15-November-2019
[?] Violations: A summary of the violations found during the inspection are listed below.
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item Repeat Floor tile/coved are in poor repair in hallway at back receiving door.
Maintain the physical facilities so they are in good repair at all times to eliminate insect harborage areas.
The following violation(s) have been corrected since the last inspection.
4-501.112/MECHANICAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Water temperature for the sanitization rinse in the high temperature warewashing machine is at 162 ° F at the manifold. Note: This is a Priority Foundation violation.
Adjust the water temperature so the hot water is 180 °F. or above or have the unit serviced immediately. If manual sanitization cannot occur in 3 compartment sink or the warewashing machine cannot be repaired with a short amount of the time, the establishment shall be closed until the warewashing machine can be repaired.