Definition of critical and non critical violations

2-402.11 / HAIR RESTRAINTS Core Item Repeat Employee noted working in food preparation/cooking area without a beard restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).

6-301.14 / HANDWASHING SIGNAGE Core Item Repeat No handwashing signage is provided at employee handwash sink. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

Comments
:Facility must comply with City/State Fire Marshal Laws. ANSUL system must be tested yearly and hood system cleaned on a routine basis to prevent grease build-up within the hood system.