| No violations were documented at the time of inspection. |
| The following violation(s) have been corrected since the last inspection. |
|---|
| 4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION dishwasher pipe has a crack and is causing the pipe to leak repair and maintain to provide better drain. |
| 4-501.111/MANUAL WAREWASHING AND EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES In the warewashing dishwasher the temperature of the water used for hot water sanitization was at [ °145F.] Increase the temperature of the water used for sanitization in a warewashing operation to 180*F. or above. Use chemical sanitization until the hot water temperature can be adjusted. |