| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Milks in milk box being cold held at 44-46°F. ambient observed at 42F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Rapidly cool back down milk if held out of temperature less than 4 hours, otherwise discard Correct By: 03-May-2021  |