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Inspection Information
Facility Name: Days Inn- CHV
Facility Type: Other Food
[?] Inspection type: Routine
[?] Inspection date: 08-June-2021
[?] Violations: A summary of the violations found during the inspection are listed below.
3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING
Priority Item yogurt in mini glass cooler being cold held at 45°F. Empty cooler.
Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 08-Jun-2021