| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Sour cream, Guacomole, sliced tomatoes, relleno in Left prep being cold held at 43-45°F. (CORRECTED DURING INSPECTION) Maintain time/temperature control for safety foods (TCS) at 41°F or less. Operator adjusted down temperature for immediate correction. unit observed set at 41F. Keep lid closed as much as possible. Correct By: 17-Feb-2023  |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item No current food / refrigeration temperature log available. last logs observed were on 2/2/23 Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Start new logs today Correct By: 17-Feb-2023 |