| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The [equipment] is not cleaned on a routine basis. All drains specially the one on the 3 comparment sink needs to be clean frequenly. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 13-Feb-2024  |
| YCHC (1-6-102) / FOOD WORKER CERTIFICATE Core Item Insufficient number of food worker certificates. 2 food worker certificates out of 15 employees. Each food worker is required to obtain a YCCHS approved food worker certificate. The certificate must be obtained within thirty (30) days after beginning employment and must be prominently posted for review during an inspection. Correct By: 16-Feb-2024 |