| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Repeat Corrected During Inspection Employee personal beverage(s) with screw tops observed above the back prep table. Employee(s) may only drink from a "closed" beverage container in a "designated area" that will prevent the contamination of food, equipment, utensils and other food related supplies. Set up designated areas for personal beverage storage. Beverages were removed from back prep table. Correct By: 06-Feb-2024  |
| 3-302.12 / FOOD STORAGE CONTAINERS, IDENTIFIED WITH COMMON NAME OF FOOD Core Item Observed oil, vinegar, other sauces stored in unlabeled container(s). Store foods that are removed from their original packages in containers labeled with the common name of the food. Correct By: 06-Feb-2024 |
| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Corrected During Inspection Wiping cloth stored on prep table surfaces. Store wiping cloths in container(s) with sanitizer solution when not in use. Wiping cloths were returned to the sanitizer solution. Correct By: 06-Feb-2024 |
| 4-502.11 (A)(C) / GOOD REPAIR AND CALIBRATION Core Item Pizza paddle found in poor condition. Front edges of the pizza paddle observed to be degrading. Maintain utensils or discard if in poor condition. Repair or replace as needed. Correct By: 13-Feb-2024 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Debris build up observed on the inside of the cheese shedder that was stored on the bottom shelf of the back prep table. Maintain food contact surfaces of equipment and utensils clean to sight and touch. Shredder placed into the dirty dish area. Correct By: 06-Feb-2024 |
| 4-601.11 (B)(C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS (CLEANLINESS) Core Item Non-food contact surfaces of the pizza dough mixer are observed to be soiled with debris. Non-food contact surfaces of the hood are observed to be soiled with excessive amounts of grease. The non-food contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris. Conduct a thorough cleaning as needed. Correct By: 06-Feb-2024 |
| 6-501.12 (A)(B) / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floor drain in the back next to the walk in cooler was observed to be filled with an excessive amount of food debris. The floor underneath the back prep table was observed to have excessive amounts of debris build up. Clean physical facilities as often as necessary to keep them clean. Correct By: 08-Feb-2024 |
| 7-201.11 (A)(B) / SEPARATION - (CHEMICAL) STORAGE Priority Item Corrected During Inspection Chemical duster in front dry storage area is stored over the commercially sealed Lays chips. Separate poisonous or toxic materials and locate to an area that is below and away from food, equipment, utensils, linens and single-service / single-use items. Management moved the chemical duster away from the Lays chip bags. Correct By: 06-Feb-2024 |
| 7-207.11 (A) / RESTRICTION AND STORAGE - EMPLOYEE MEDICINE Priority Foundation Item Corrected During Inspection Unnecessary soar throat medication located in the food establishment. Only medicines that are necessary for the health of employees are allowed. Remove unnecessary medicine from the facility. Correct By: 06-Feb-2024 |