| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Milk Cream cheese, salsa in Service lowboy being cold held at 42-51°F. Operator stated that thermostate was set at 1 and needed to be turned up ambient observed at 49F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Discard all TCS that have been out of temperature more than 4 hours. Rapidly coole to 41 all other TCS foods. Correct By: 20-Oct-2020  |
| 6-501.12 (A)(B) / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The walls around service trash can is caked with dried on food debris. Clean physical facilities as often as necessary to keep them clean. Correct By: 20-Oct-2020 |