| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw Pork in same container as ready to eat roast beef, ham, deli meats. Raw pork sitting on top of a case of canadian bacon and strawberry glaze in WIC. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Had operator relocated raw pork items Correct By: 22-Feb-2021  |
| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Cases of foods stored on the floor in the Walk-in freezer. Case of potatoes observed on floor next to WIC Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. Correct By: 22-Feb-2021 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Debris build up observed on deli slicer blade. Employee stated that slice has not been used today. Maintain food contact surfaces of equipment and utensils clean to sight and touch. Had employee wash and santize slicer. Correct By: 22-Feb-2021 |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The heat lamp in pass through window is not cleaned on a routine basis, dried on food debris. The lid to the ice machine is observed with food debris, Door handles to refrigeration are observed with food debris, Dust on ceiling and walls areound ventilation Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 22-Feb-2021 |