| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Foods stored on the floor in the the walk in cooler. Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. Correct By: 20-Oct-2020  |
| 4-601.11 (B)(C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS (CLEANLINESS) Core Item Non-food contact surfaces of Hood vetilation filters are soiled with Grease and dust. Observed greae dropplets on back wall of hood system The non-food contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris. Conduct a thorough cleaning as needed. Correct By: 20-Oct-2020 |
| 6-501.12 (A)(B) / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors behind equipment, walls, shelving, observed with moderate food debris and trash. Clean physical facilities as often as necessary to keep them clean. Clean behind equipment, walls and shelving routinely to keep clean. Correct By: 20-Oct-2020 |