| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Corrected During Inspection Moist wiping cloth stored on multiple food-contact surfaces and non-food contact surfaces. Store wiping cloths in container(s) with sanitizer solution when not in use. PIC had wiping cloths placed into sanitizer bucket. Correct By: 09-May-2022  |
| 3-501.17 (A-C) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Observed beans, pico de gallo, shredded beef, and taquitos made on 5/08/22 in walk-in cooler that are improperly date marked. There is no date mark on them. Ready-to-eat time/temperature control for safety foods prepared and held in refrigeration for more than 24 hours must be clearly marked to indicate a consumption or discard date of 7 days or less. (7 days = date of prep + 6 days.) PIC made me aware that they have a hard time keeping date stickers on pans, but will have all pans date mark with the approrpiate date. Correct By: 09-May-2022 |
| 6-201.13 (A-B) / FLOOR AND WALL JUNCTURES, COVED AND ENCLOSED OR SEALED Core Item Repeat The floor and wall junctures at back prep area have visable gaps. Tiles can be seen falling off wall. Provide floor and wall junctures that are coved and sealed. Correct By: 09-Jul-2022 |