Inspection Information
Facility Name: Essence
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Routine
[?] Inspection date: 31-January-2024
[?] Violations: A summary of the violations found during the inspection are listed below.
3-101.11 / FOOD SAFE, UNADULTERATED & HONESTLY PRESENTED
Priority Item Corrected During Inspection Ginger root found with a green biological growth in food container in WIC.
Discard unsafe or adulterated food items. Correct By: 31-Jan-2024
3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION
Priority Item Corrected During Inspection Cooked commercially packaged short ribs observed in direct contact in food container with raw steaks. pasteurized liquid egg stored under raw beef in same food container as raw chicken in WIC.
Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Operator relocated cooked and pasteurized products. Correct By: 31-Jan-2024