Inspection Information
Facility Name: Gabby's Kitchen (Chv)
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Routine
[?] Inspection date: 08-June-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION
Core Item Wiping cloths stored in a sanitizer solution at 0.00 chlorine ppm.
Maintain the sanitizer solution strength at 50-200 ppm chlorine. Correct By: 08-Jun-2020
4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY)
Core Item Repeat The Wall behind the butter and the heating amp is not cleaned on a routine basis. Observe heavy butter on the walls and dried on food debris on the heat lamp. All floors under equipment need routine cleaning
Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 08-Jun-2020