| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection Raw eggs stored above open cases of lettuce, Cooked chicken dish observed directly on top of stored raw chicken and below Raw beef and fish in walk-in cooler. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Correct By: 22-Sep-2021  |
| 3-305.11 (A-C) / FOOD STORAGE (PREVENTING CONTAMINATION FROM THE PREMISES) Core Item Corrected During Inspection Several cases of pork stored on the floor in the freezer. Store food 6 inches off the floor in a clean and dry location where it will not be exposed to splash, dust or other contamination. |
| 3-501.13 / THAWING Core Item Corrected During Inspection Frozen fish Tuna and tilapia being thawed inside the original reduced oxygen packaging (ROP). The label on the packaging indicates that the product must be kept frozen or removed from ROP before thawing. Remove frozen fish from ROP packaging prior to thawing in refrigeration or prior to or immediately upon completion of thawing under running water (70°F or below). Correct By: 22-Sep-2021 |
| 5-205.11 (A) (B) / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handwashing sink in kitchen is inaccessible due to Sheet pans on wash basin and a food cart in front blocking access. Keep handwashing sinks accessible at all times for employee use. Correct By: 22-Sep-2021 |