| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection Raw chicken observed being stored above containers of sour cream, guacamole, and unpasteurized shell eggs that were in their box. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Raw chicken was moved to the bottom shelf, eggs were moved to be above the raw chicken, and buckets of sour cream and guacamole were moved to the top shelf of the WIC. Correct By: 13-Feb-2024  |
| 3-302.12 / FOOD STORAGE CONTAINERS, IDENTIFIED WITH COMMON NAME OF FOOD Core Item Observed oil and salsa stored in unlabeled container(s). Store foods that are removed from their original packages in containers labeled with the common name of the food. Employees are in the process of adding labels to the containers. Correct By: 13-Feb-2024 |
| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item The shelving of the WIC is not cleaned on a routine basis. Food debris and grease observed to be hanging off of the individual bars of the shelving. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 15-Feb-2024 |