[?] Violations: A summary of the violations found during the inspection are listed below. |
4-202.11 (A) / FOOD-CONTACT SURFACES (CLEANABILITY) Priority Foundation Item Repeat Multiple piecies of shelving found in poor condition. Rusted shelving and dunnage racks in WIC's. Refinish, repair or replace multi-use food contact surfaces when they are NO longer (1) smooth; (2) free of breaks, open seams, cracks, chips, inclusions pits and similar imperfections; (3) free of sharp internal angles, corners and crevices; and (4) finished with smooth welds and joints. Correct By: 31-Dec-2021 |
4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item Repeat The Ceiling around vents, sides of equipment, floors and shelving observed with dried on food debris and is not cleaned on a routine basis. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 17-Dec-2021 |
The following violation(s) have been corrected since the last inspection. |
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3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Turkey slices, tuna salad, chicken salad, pickles in Small prep being cold held at42- 45°F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 17-Dec-2021 |