Inspection Information
Facility Name: Gabby's Kitchen (Chv)
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Re-inspection
[?] Inspection date: 17-December-2021
[?] Violations: A summary of the violations found during the inspection are listed below.
4-202.11 (A) / FOOD-CONTACT SURFACES (CLEANABILITY)
Priority Foundation Item Repeat Multiple piecies of shelving found in poor condition. Rusted shelving and dunnage racks in WIC's.
Refinish, repair or replace multi-use food contact surfaces when they are NO longer (1) smooth; (2) free of breaks, open seams, cracks, chips, inclusions pits and similar imperfections; (3) free of sharp internal angles, corners and crevices; and (4) finished with smooth welds and joints. Correct By: 31-Dec-2021
4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY)
Core Item Repeat The Ceiling around vents, sides of equipment, floors and shelving observed with dried on food debris and is not cleaned on a routine basis.
Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 17-Dec-2021
The following violation(s) have been corrected since the last inspection.
3-501.16 (A)(2),(B)/TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING
Turkey slices, tuna salad, chicken salad, pickles in Small prep being cold held at42- 45°F.
Maintain time/temperature control for safety foods (TCS) at 41°F or less. Correct By: 17-Dec-2021