| 3-502.11 / VARIANCE REQUIREMENT (SPECIALIZED PROCESSING METHODS) Priority Foundation Item No variance obtained to conduct outdoor cooking of raw animal products(hamburger). Facility using grills outside of food booth for hamburgers and hot dogs.. Cease and desist the specialized processing method. Apply for a variance and obtain approval from YCCHS before continuing. An outdoor cooking variance is required for any outdoor cooking. Minimal requirements is that the facility has equal to or greater than equipment(commercial) and hood system indoors. Cease all outdoor cooking. Cook all raw animal products in school kitchen or approved commissary, held hot to serve. Correct By: 01-Oct-2021  |