| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Employee wrapping raw bacon date wraps on refrigerated prep table cutting boards while lid was open to ready to eat foods.. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. Wash and sanitize food contact surfaces after handling raw animal products Correct By: 13-Apr-2021  |
| 3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION Core Item Corrected During Inspection Sanitizer solution bucket stored on the floor at kitchen stoves. Containers with chemical sanitizing solutions must be stored off the floor and used in manner that prevents the contamination of food, equipment, utensils, linens and single-use articles. Correct By: 13-Apr-2021 |
| 3-501.19 (B)(1)(3)(4)(C)(1)(4)(5) / TIME AS A PUBLIC HEALTH CONTROL (TIME LIMITS) Priority Item Corrected During Inspection Par cooked fries under time temperature control found without labelling indicating 4 hour time frames. If time without temperature control is used a public health control, the food must be used or discarded: (1) within 4 hours after being removed from the temperature control; or (2) within 6 hours after being removed from the temperature control if the temperature of the food never exceeds 70°F. Any food in unmarked containers or packages, or marked with a time that exceeds the 4 or 6 hour limit must be discarded. Manager wrote the appropriate time and date for the fries Correct By: 13-Apr-2021 |
| 5-205.12 (A) / PROHIBITING A CROSS CONNECTION (WATER SYSTEM) Priority Item Corrected During Inspection A cross connection exists between a potable and non-potable water system. Chemical dispensers at mop sink held under pressure with a vacuum breaker on the faucet. Valves and water faucet were not turned off to release water pressure from the chemical lines. Eliminate the cross connection by disconnecting any piping or conduit between the drinking water system and a non-drinking water system (or a system of unknown quality). Correct By: 13-Apr-2021 |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Start new logs today Correct By: 13-Apr-2021 |