| 3-501.18 (A-B) / READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION Priority Item Corrected During Inspection 4 salsas found with date mark beyond 7 days 5/12/23 and 5/5/23. Discarded. Discard ready-to-eat time/temperature control for safety foods that exceed the time and temperature combination (41ºF or less for 7 days) or lack proper date labeling that cannot be verified. Correct By: 23-May-2023  |
| YCHC (4-1-102) / PLAN REVIEW- Operation Plan Priority Foundation Item Corrected During Inspection No current food / refrigeration temperature log available. Start one today. Maintain a daily temperature log to demonstrate active implementation of food safety procedures. Correct By: 23-May-2023 |