Inspection Information
Facility Name: Gabby's Kitchen (Chv)
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Routine
[?] Inspection date: 04-April-2023
[?] Violations: A summary of the violations found during the inspection are listed below.
3-304.14 (A-F) / WIPING CLOTHS, USE LIMITATION
Core Item Corrected During Inspection Wiping cloths stored in a sanitizer solution above 200 ppm chlorine.
Maintain the sanitizer solution strength between 50-200 ppm. Sanitizer bucket was remade and measured 200 ppm. Correct By: 04-Apr-2023
4-703.11 (A-C) / HOT WATER AND CHEMICAL- SANITIZING METHOD
Priority Item Corrected During Inspection No sanitizer measured at the final rinse of the chemical dish machine.
Maintain a sanitizer rinse of 50 ppm chlorine. Adjust or repair dish machine as needed. *Manually wash, rinse and sanitize at the compartment sink until the dish machine is in proper operation. Facility set up the 3 compartment sink and called for service on the dish machine. Correct By: 04-Apr-2023
7-102.11 / COMMON NAME - LABELING WORKING CONTAINERS
Priority Foundation Item Corrected During Inspection Unlabeled chemical bottle observed in the facility. A squeeze bottle of soap stored near the 3 compartment sink observed not labeled.
Label working containers of poisonous or toxic materials (such as cleaners and sanitizers) with the common name of the material. Bottle labeled. Correct By: 04-Apr-2023