Inspection Information
Facility Name: Alfonso's Mexican Food-Chv
Facility Type: Eating-Med (31-100) Type 3
[?] Inspection type: Routine
[?] Inspection date: 08-January-2022
[?] Violations: A summary of the violations found during the inspection are listed below.
4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS
Priority Foundation Item Corrected During Inspection Debris build up observed on the dicer equipment. Item is used to diced potatoes, and you could observed residue from the potato.
Maintain food contact surfaces of equipment and utensils clean to sight and touch. Employee placed item back in 3-bin sink to wash. Correct By: 08-Jan-2022
4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY)
Core Item Corrected During Inspection The ice machine is not cleaned on a routine basis. Deflector plate inside present buildup of pinkish-brownish debris.
Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Employee will have machine drained and cleaned. Correct By: 08-Jan-2022
6-201.13 (A-B) / FLOOR AND WALL JUNCTURES, COVED AND ENCLOSED OR SEALED
Core Item The floor and wall junctures in the back prep area need repair. Observed multiple tiles coming off the wall, and visible spaces can be seen behind tiles.
Provide floor and wall junctures that are coved and sealed. Management will have tiles replaced/repaired. Correct By: 08-Mar-2022