| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item All foods in 2 door glass being cold held at 44-45°F. Maintain time/temperature control for safety foods (TCS) at 41°F or less. Operator adjusted unit andambient temperature was observe at 39F Correct By: 25-Aug-2020  |