| 4-501.114 (A-E)(F)((1)(2) / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT, CHEMICAL SANITIZATION- TEMPERATURE pH, CONCENTRATION, AND HARDNESS Priority Item Corrected During Inspection The 3 compartment sink is reading 0 ppm sanitizer. The sanitizer should be 200ppm to 400ppm with cuaternary ammonium. Correct By: 09-Feb-2023  |
| YCHC (1-6-102) / FOOD WORKER CERTIFICATE Core Item Repeat Insufficient number of food worker certificates. 3 food worker certificates out of 9 employees. Each food worker is required to obtain a YCCHS approved food worker certificate. The certificate must be obtained within thirty (30) days after beginning employment and must be prominently posted for review during an inspection. Correct By: 14-Feb-2023 |