| 3-501.16 (A)(2),(B) / TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING Priority Item Corrected During Inspection Milk in Right 3 door unit being cold held at 44°F. Ambient was only observed at 43F Maintain time/temperature control for safety foods (TCS) at 41°F or less. Operator will relocate milk to middle 3 door cooler. Correct By: 22-Jun-2020  |